Explore Zheng Kee’s diverse menu featuring flavorful seafood, pumpkin porridge, roast chicken, salted egg squid, Hokkien mee, and steamboat options. Perfect for family meals and gatherings.
5 €€ — RM 40–60 11:30 AM - 01:45 PM 05:30 PM - 10:30 PM Best for: Lunch , DinnerService: Onsite services , Takeout , Dine-in , No Delivery
At Zheng Kee Seafood Restaurant, the menu centers on fresh seafood paired with rich, comforting flavors. Diners can expect a wide variety of dishes that highlight both traditional and modern seafood cooking techniques. Signature items include the hearty pumpkin porridge, known for its deep, savory taste, and the roasted chicken, which is perfectly tender and flavorful. The salted egg squid and salted egg crab stand out for their bold, creamy coatings.
The menu also offers excellent noodle dishes like Hokkien mee, fried vermicelli, and pork belly meehoon, delivering satisfying stir-fried flavors and textures. For those seeking a warming communal experience, steamboat options with rich pumpkin soup base or pork broth provide a flavorful foundation to cook fresh ingredients. Overall, the menu balances between seafood specialties and crowd-pleasing classics, ideal for sharing and exploring a variety of tastes.
